Bravo's Crispy Shrimp Napoli

Prepare the sauce by heating olive oil in a large skillet on med heat. Add garlic and saute for 1 minute. Add white wine, oregano and tomatoes. Stir and simmer for about 5 minutes. Add parmesan cheese and cream, simmer a for few minutes longer while you fry the shrimp. Just before serving, whisk in the juice of 1/2 a lemon. Season with salt and pepper, to taste.

Coat shrimp in a mixture of egg and milk, then toss in panko breadcrumbs. Heat 1/4-inch of oil in a large frying pan on med-high. Toss in shrimp and cook until crispy- 3-5 minutes, turning once. Remove shrimp to a paper towel lined plate before serving.

To serve, put a few generous spoonfuls of the sauce on a plate. Add shrimp and sprinkle sliced green onion on the top. Serve immediately.

Cook\'s Notes: A version of the appetizer from Bravo restaurants called \"Crispy Shrimp Napoli\".