↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1/2 cup finely chopped onion
1 small to medium zucchini cut into 1/2 inch dice
2 cloves garlic, minced
6 oz smoked pancetta cut into 1 inch long thin sticks
1 (14 oz) can pureed tomatoes
1/3 cup chopped fresh basil
Salt & pepper
1/3 cup heavy cream
1/3 cup fresh chopped parsley
1 lb dried pasta
1/3 cup grated pecorino cheese
In a heavy saucepan, heat the oil and add the pancetta. Cook until the pancetta is lightly brown and beginning to crisp. Add the onions, and cook until the onions are soft and translucent. Add the zucchini and cook until tender crisp. Next add the garlic and cook only until it begins to sizzle. Add the tomatoes, basil, salt and pepper and cook for ten minutes. Add the cream and mix well. Keep the sauce warm over low heat.
Cook the pasta in a large pot of boiling, salted water until it is al dente. Drain, and toss the pasta with the sauce and fresh parsley. Serve in individual bowls offering the cheese at the table. Serves 4
view more member recipes
PASTA VECCHIA NAPOLI
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1/2 cup finely chopped onion
1 small to medium zucchini cut into 1/2 inch dice
2 cloves garlic, minced
6 oz smoked pancetta cut into 1 inch long thin sticks
1 (14 oz) can pureed tomatoes
1/3 cup chopped fresh basil
Salt & pepper
1/3 cup heavy cream
1/3 cup fresh chopped parsley
1 lb dried pasta
1/3 cup grated pecorino cheese
In a heavy saucepan, heat the oil and add the pancetta. Cook until the pancetta is lightly brown and beginning to crisp. Add the onions, and cook until the onions are soft and translucent. Add the zucchini and cook until tender crisp. Next add the garlic and cook only until it begins to sizzle. Add the tomatoes, basil, salt and pepper and cook for ten minutes. Add the cream and mix well. Keep the sauce warm over low heat.
Cook the pasta in a large pot of boiling, salted water until it is al dente. Drain, and toss the pasta with the sauce and fresh parsley. Serve in individual bowls offering the cheese at the table. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne Alla Vecchia Bettola - The Barefoot Contessa
by sgre52160
1/4 cup good olive oil 1 medium Spanish onion, chopped 3 cloves of garlic, diced 1/2 tsp crushed red pepper flakes 1 1/2 tsp dried oregano 1 cup vodka 2 (28-oz) cans peeled plum tomatoes Kosher
by sgre52160
1/4 cup good olive oil 1 medium Spanish onion, chopped 3 cloves of garlic, diced 1/2 tsp crushed red pepper flakes 1 1/2 tsp dried oregano 1 cup vodka 2 (28-oz) cans peeled plum tomatoes Kosher
Napoli Burgers
by sgre52160
1 lb ground beef 1 egg 1/4 cup dry bread crumbs 1 clove garlic, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 2 tbsp grated Parmesan 1/4 tsp dried red pepper flakes 4 slices
by sgre52160
1 lb ground beef 1 egg 1/4 cup dry bread crumbs 1 clove garlic, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 2 tbsp grated Parmesan 1/4 tsp dried red pepper flakes 4 slices
*casserole Napoli*
by sgre52160
3/4 lb ground beef 1/2 tsp salt 1/4 medium onions, chopped 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp sugar 1/8 tsp oregano and nutmeg 1 (4 oz) pkg noodles 1 (10 oz) pkg frozen chopped sp
by sgre52160
3/4 lb ground beef 1/2 tsp salt 1/4 medium onions, chopped 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp sugar 1/8 tsp oregano and nutmeg 1 (4 oz) pkg noodles 1 (10 oz) pkg frozen chopped sp
Casserole Napoli
by sgre52160
3/4 lb ground beef 1/2 tsp salt 1/4 medium onions, chopped 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp sugar 1/8 tsp oregano and nutmeg 1 (4 oz) pkg noodles 1 (10 oz) pkg frozen chopped
by sgre52160
3/4 lb ground beef 1/2 tsp salt 1/4 medium onions, chopped 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp sugar 1/8 tsp oregano and nutmeg 1 (4 oz) pkg noodles 1 (10 oz) pkg frozen chopped
Chicken Napoli
by sgre52160
1 cup butter 1/3 cup lime juice 2 (0.7-oz) envelopes dry Italian salad dressing mix 8 chicken breast halves Melt butter in a small saucepan over low heat; stir in lime juice and salad dres
by sgre52160
1 cup butter 1/3 cup lime juice 2 (0.7-oz) envelopes dry Italian salad dressing mix 8 chicken breast halves Melt butter in a small saucepan over low heat; stir in lime juice and salad dres
view more member recipes