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Category: Desserts
Prep Time: Cook Time: Total Time:
2 (21 oz) cans blackberry pie filling for 2 cups fresh fruit
Graham crackers, about 20
1 (5.1 oz) pkg vanilla instant pudding
1 3/4 cups whipped topping
Whipped topping
Cover bottom of a 13x9 inch baking pan with graham crackers. Mix together pudding with whipped topping. Spread half the filling over the crackers. Add another layer of crackers and spread remaining filling over crackers. Add another layer of crackers, and then finally spread pie filling or fruit over last layer. Spread another layer of whipped topping before serving.
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ICEBOX DESSERT CAKE II
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 (21 oz) cans blackberry pie filling for 2 cups fresh fruit
Graham crackers, about 20
1 (5.1 oz) pkg vanilla instant pudding
1 3/4 cups whipped topping
Whipped topping
Cover bottom of a 13x9 inch baking pan with graham crackers. Mix together pudding with whipped topping. Spread half the filling over the crackers. Add another layer of crackers and spread remaining filling over crackers. Add another layer of crackers, and then finally spread pie filling or fruit over last layer. Spread another layer of whipped topping before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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