↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (3.5 oz) pkg instant white-chocolate pudding mix
3 cups milk
1 tsp vanilla extract
1 (8 oz) container frozen nondairy whipped topping, thawed
1 (7 oz) jar marshmallow crème
1 (16 oz) pkg graham crackers
1 cup grated bittersweet chocolate
1/2 cup heavy cream
1/4 cup light corn syrup
8 (1 oz) squares bittersweet chocolate, chopped
In a medium bowl, combine pudding mixes, milk, and vanilla, whisking for 2 minutes, or until thickened.
In a separate medium bowl, combine whipped topping and marshmallow crème, beating until smooth. Add marshmallow mixture to pudding mixture, whisking to combine.
Place a single layer of crackers in the bottom of a 13-x-9-x-2-inch baking dish. Do not crumble. Gaps may be filled with broken crackers, if desired.
Spoon half of pudding mixture over crackers and spread evenly. Sprinkle pudding mixture with 1/2 cup grated chocolate. Repeat layers of crackers, remaining pudding mixture, and grated chocolate, ending with crackers.
In a small saucepan, heat cream and corn syrup until bubbly. Pour over chopped chocolate, whisking until smooth. Spread chocolate mixture over crackers. Refrigerate for 4 hours. Store, covered tightly, in refrigerator. Serves 10-12
view more member recipes
S MORES ICEBOX DESSERT`
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (3.5 oz) pkg instant white-chocolate pudding mix
3 cups milk
1 tsp vanilla extract
1 (8 oz) container frozen nondairy whipped topping, thawed
1 (7 oz) jar marshmallow crème
1 (16 oz) pkg graham crackers
1 cup grated bittersweet chocolate
1/2 cup heavy cream
1/4 cup light corn syrup
8 (1 oz) squares bittersweet chocolate, chopped
In a medium bowl, combine pudding mixes, milk, and vanilla, whisking for 2 minutes, or until thickened.
In a separate medium bowl, combine whipped topping and marshmallow crème, beating until smooth. Add marshmallow mixture to pudding mixture, whisking to combine.
Place a single layer of crackers in the bottom of a 13-x-9-x-2-inch baking dish. Do not crumble. Gaps may be filled with broken crackers, if desired.
Spoon half of pudding mixture over crackers and spread evenly. Sprinkle pudding mixture with 1/2 cup grated chocolate. Repeat layers of crackers, remaining pudding mixture, and grated chocolate, ending with crackers.
In a small saucepan, heat cream and corn syrup until bubbly. Pour over chopped chocolate, whisking until smooth. Spread chocolate mixture over crackers. Refrigerate for 4 hours. Store, covered tightly, in refrigerator. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
S'mores Icebox Dessert
by sgre52160
2 (3.5-ounce) packages instant white-chocolate pudding mix 3 cups milk 1 teaspoon vanilla extract 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (7-ounce) jar marshmallow crème
by sgre52160
2 (3.5-ounce) packages instant white-chocolate pudding mix 3 cups milk 1 teaspoon vanilla extract 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (7-ounce) jar marshmallow crème
Icebox Dessert Cake Ii
by sgre52160
2 (21 oz) cans blackberry pie filling for 2 cups fresh fruit Graham crackers, about 20 1 (5.1 oz) pkg vanilla instant pudding 1 3/4 cups whipped topping Whipped topping Cover bottom of a 13x9 i
by sgre52160
2 (21 oz) cans blackberry pie filling for 2 cups fresh fruit Graham crackers, about 20 1 (5.1 oz) pkg vanilla instant pudding 1 3/4 cups whipped topping Whipped topping Cover bottom of a 13x9 i
Cherry-fluff Icebox Dessert
by sgre52160
1 1/2 cup graham-cracker crumbs 1 cup roasted and salted pistachios, finely ground 1/2 cup butter, melted 1/4 cup firmly packed light brown sugar 1 (21 oz) can cherry pie filling 1 (16 oz) can cr
by sgre52160
1 1/2 cup graham-cracker crumbs 1 cup roasted and salted pistachios, finely ground 1/2 cup butter, melted 1/4 cup firmly packed light brown sugar 1 (21 oz) can cherry pie filling 1 (16 oz) can cr
Strawberry Icebox Pie
by sgre52160
For the crust: 1 & 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/3 cup granulated sugar pinch salt For the filling: 4 ounces cream cheese, softened 1/2 cup + 1 & 1/2 tables
by sgre52160
For the crust: 1 & 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/3 cup granulated sugar pinch salt For the filling: 4 ounces cream cheese, softened 1/2 cup + 1 & 1/2 tables
Icebox Sandwiches
by sgre52160
1 (3.4 oz) pkg instant pudding, any flavor 2 cups cold milk 2 cups whipped topping 6 oz miniature chocolate chips 48 graham cracker squares Mix pudding and milk according to pkg direction and r
by sgre52160
1 (3.4 oz) pkg instant pudding, any flavor 2 cups cold milk 2 cups whipped topping 6 oz miniature chocolate chips 48 graham cracker squares Mix pudding and milk according to pkg direction and r
view more member recipes