Shelly's Recipe

ICEBOX DESSERT CAKE II

Category: Desserts

2 (21 oz) cans blackberry pie filling for 2 cups fresh fruit
Graham crackers, about 20
1 (5.1 oz) pkg vanilla instant pudding
1 3/4 cups whipped topping
Whipped topping

Cover bottom of a 13x9 inch baking pan with graham crackers. Mix together pudding with whipped topping. Spread half the filling over the crackers. Add another layer of crackers and spread remaining filling over crackers. Add another layer of crackers, and then finally spread pie filling or fruit over last layer. Spread another layer of whipped topping before serving.