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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cup graham-cracker crumbs
1 cup roasted and salted pistachios, finely ground
1/2 cup butter, melted
1/4 cup firmly packed light brown sugar
1 (21 oz) can cherry pie filling
1 (16 oz) can crushed pineapple, drained
1 (14 oz) can sweetened condensed milk
1 (16 oz) container frozen nondairy whipped topping, thawed
Garnish: maraschino cherries
Preheat oven to 325. In a medium bowl, combine crumbs, pistachios, butter, and sugar. Press into the bottom of a 13x9 inch baking dish. Bake for 8 minutes. Remove from oven and set aside to cool.
In a large bowl, combine pie filling, pineapple, and milk, stirring to combine. Fold in whipped topping. Spoon mixture into prepared cooled crust. Cover tightly.
Freeze for 8 hours, or overnight.
Remove from freezer and refrigerate for 1 hour before serving. Garnish with maraschino cherries, if desired. Store, covered tightly, in refrigerator. Serves 12
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CHERRY-FLUFF ICEBOX DESSERT
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cup graham-cracker crumbs
1 cup roasted and salted pistachios, finely ground
1/2 cup butter, melted
1/4 cup firmly packed light brown sugar
1 (21 oz) can cherry pie filling
1 (16 oz) can crushed pineapple, drained
1 (14 oz) can sweetened condensed milk
1 (16 oz) container frozen nondairy whipped topping, thawed
Garnish: maraschino cherries
Preheat oven to 325. In a medium bowl, combine crumbs, pistachios, butter, and sugar. Press into the bottom of a 13x9 inch baking dish. Bake for 8 minutes. Remove from oven and set aside to cool.
In a large bowl, combine pie filling, pineapple, and milk, stirring to combine. Fold in whipped topping. Spoon mixture into prepared cooled crust. Cover tightly.
Freeze for 8 hours, or overnight.
Remove from freezer and refrigerate for 1 hour before serving. Garnish with maraschino cherries, if desired. Store, covered tightly, in refrigerator. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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