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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pint strawberries, washed and hulled, 6 reserved and sliced
2 cups heavy cream, whip until stiff
1/2 cup Baileys Irish Cream
Confectioners sugar, for dusting
Chill 6 stem glasses. Purée the strawberries until smooth. Add half the strawberry purée and Baileys to cream; blend until smooth. Remove glasses from refrigerator; divide cream mix into bottom quarter of each. Spoon over fruit purée, and continue to layers. Top with sliced strawberries and sprinkle with the sugar. Serves 6
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STRAWBERRY AND BAILEYS FOOL
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pint strawberries, washed and hulled, 6 reserved and sliced
2 cups heavy cream, whip until stiff
1/2 cup Baileys Irish Cream
Confectioners sugar, for dusting
Chill 6 stem glasses. Purée the strawberries until smooth. Add half the strawberry purée and Baileys to cream; blend until smooth. Remove glasses from refrigerator; divide cream mix into bottom quarter of each. Spoon over fruit purée, and continue to layers. Top with sliced strawberries and sprinkle with the sugar. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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