↞ recipe box start page
Category: Desert
Prep Time: Cook Time: Total Time:
Serves/Makes: 2
Difficulty: 2
Prep Time: 15 minutes
Refrigerate Time: 1 - 4 hours
Ingredients:
3/4 pound fresh strawberries (hulled and quartered) plus a few for garnish
1 large mango (peeled and chopped) reserve a couple pieces for garnish
1/4 cup white sugar
1 1/4 cups heavy cream
1/2 t pure almond extract
mint sprigs for garnish
Preparation:
In a chilled bowl beat heavy cream until soft peaks, add almond extract and beat until stiff peaks. Put in refrigerator.
In a food processor put strawberries and 1/4 cup minus 1 T of sugar. Pulse until smooth. Put in mixing bowl and set aside
Rinse out the food processor and add in the mango and 1 T white sugar. Pulse until smooth. Put in mixing bowl.
Remove a couple of dollops of the whipped cream for the top of the desert. Divide whipped cream in half and fold each half into the strawberry puree and mango puree. Work quickly so the cream does not warm up and separate.
Put each puree cream mixture into a pastry bag or ziptop bag. For the ziptop bag (which is what I use) push mixture into one corner and snip the very tip. Pipe mixtures alternately into two wine glasses, 2 times each for each glass of each mixture.
Top with a dollop of whipped cream and pieces of strawberry and mango.
Put in refrigerator from 1 - 4 hours.
Cooks Notes: A "fool" is a British desert that comes from the French word fouler which means "to mash". Whatever you want to call it, it is amazingly fruity and light even though you are using heavy cream. We found it very refreshing at the end of a big meal and not heavy at all. Don't be tempted to add more sugar as the slightly tart freshness of the fruit is what makes it pair so well with the rich cream.
view more member recipes
Fresh Strawberry Mango Fool
Category: Desert
Prep Time: Cook Time: Total Time:
Serves/Makes: 2
Difficulty: 2
Prep Time: 15 minutes
Refrigerate Time: 1 - 4 hours
Ingredients:
3/4 pound fresh strawberries (hulled and quartered) plus a few for garnish
1 large mango (peeled and chopped) reserve a couple pieces for garnish
1/4 cup white sugar
1 1/4 cups heavy cream
1/2 t pure almond extract
mint sprigs for garnish
Preparation:
In a chilled bowl beat heavy cream until soft peaks, add almond extract and beat until stiff peaks. Put in refrigerator.
In a food processor put strawberries and 1/4 cup minus 1 T of sugar. Pulse until smooth. Put in mixing bowl and set aside
Rinse out the food processor and add in the mango and 1 T white sugar. Pulse until smooth. Put in mixing bowl.
Remove a couple of dollops of the whipped cream for the top of the desert. Divide whipped cream in half and fold each half into the strawberry puree and mango puree. Work quickly so the cream does not warm up and separate.
Put each puree cream mixture into a pastry bag or ziptop bag. For the ziptop bag (which is what I use) push mixture into one corner and snip the very tip. Pipe mixtures alternately into two wine glasses, 2 times each for each glass of each mixture.
Top with a dollop of whipped cream and pieces of strawberry and mango.
Put in refrigerator from 1 - 4 hours.
Cooks Notes: A "fool" is a British desert that comes from the French word fouler which means "to mash". Whatever you want to call it, it is amazingly fruity and light even though you are using heavy cream. We found it very refreshing at the end of a big meal and not heavy at all. Don't be tempted to add more sugar as the slightly tart freshness of the fruit is what makes it pair so well with the rich cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Fool
by sgre52160
1 pint strawberries Sugar 2 tbsp bourbon Freshly grated zest of 1 orange 1 cup heavy cream 4 sprigs mint Wash the berries and set aside 4 small ones for garnish. Stem and core the remaining b
by sgre52160
1 pint strawberries Sugar 2 tbsp bourbon Freshly grated zest of 1 orange 1 cup heavy cream 4 sprigs mint Wash the berries and set aside 4 small ones for garnish. Stem and core the remaining b
Strawberry And Baileys Fool
by sgre52160
1 pint strawberries, washed and hulled, 6 reserved and sliced 2 cups heavy cream, whip until stiff 1/2 cup Baileys Irish Cream Confectioners sugar, for dusting Chill 6 stem glasses. Purée the s
by sgre52160
1 pint strawberries, washed and hulled, 6 reserved and sliced 2 cups heavy cream, whip until stiff 1/2 cup Baileys Irish Cream Confectioners sugar, for dusting Chill 6 stem glasses. Purée the s
Strawberry Mango Crumble
by UltimateCook
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen strawb
by UltimateCook
Serve/Makes: 6 Difficulty: 2 Prep/Cook Time: 45 minutes Preheat Oven to 350 degrees Butter 6 8ounce ramekins or 1 8 x 8 glass baking dish. Ingredients Filling: 1 16oz bag frozen strawb
Fresh Mango Tart W/marscapone
by UltimateCook
Serves/Makes: 8 Difficulty Level: 3 Prep Time: 30 minutes Prepare and blind bake crust or use 1 store bought pie crust in a false bottom tart pan shell. I love cdkitchens "Cream Cheese Pie Crust
by UltimateCook
Serves/Makes: 8 Difficulty Level: 3 Prep Time: 30 minutes Prepare and blind bake crust or use 1 store bought pie crust in a false bottom tart pan shell. I love cdkitchens "Cream Cheese Pie Crust
Fresh Mango Tart Tatin
by HappyCook80
Fresh Mango Tart Tatin 2 cups all-purpose flour 5 ounces unsalted butter 1 egg yolk 3 tablespoons powdered sugar 1/2 teaspoon salt 4 to 6 tablespoons cold water 1 cup sugar 1/2 cup water 3
by HappyCook80
Fresh Mango Tart Tatin 2 cups all-purpose flour 5 ounces unsalted butter 1 egg yolk 3 tablespoons powdered sugar 1/2 teaspoon salt 4 to 6 tablespoons cold water 1 cup sugar 1/2 cup water 3
view more member recipes
related CDKitchen recipes
Fresh Strawberry Mango Fool
Strawberry-Mango Smoothie
Strawberry Mango Crumble
Fresh Strawberry Lemonade
Mango Creamsicles
Strawberry Pina Colada
Banana-Mango Milkshake
Double Strawberry Milk Shake
Non-Alcoholic Frozen Mango Daiquiri
Strawberry English Fool
Recipe Quick Jump