Shelly's Recipe

STRAWBERRY AND BAILEYS FOOL

Category: Desserts

1 pint strawberries, washed and hulled, 6 reserved and sliced
2 cups heavy cream, whip until stiff
1/2 cup Baileys Irish Cream
Confectioners sugar, for dusting

Chill 6 stem glasses. Purée the strawberries until smooth. Add half the strawberry purée and Baileys to cream; blend until smooth. Remove glasses from refrigerator; divide cream mix into bottom quarter of each. Spoon over fruit purée, and continue to layers. Top with sliced strawberries and sprinkle with the sugar. Serves 6