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Blackberry and Key Lime Fool

Kathie Oh's
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Category: desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 1/2 pound fresh or frozen and defrosted but still chilled blackberries
  • 5 key limes
  • 1/4 sugar (or more to taste)
  • 1 cup heavy whipping cream
  • mint leaves (optional)
  • fresh blackberries (optional)

In a blender, puree the blackberries, the zest of four of the limes and the juice of all five limes, and the sugar.

In a standing mixer or using a hand mixer, whip cream until stiff peaks form. Fold the blackberry mixture into the cream.

Divide into individual clear parfait glasses or wine glasses. Chill until ready to serve. Garnish with fresh mint leaves and additional blackberries if desired.


Recipe Source: cdkitchen.com

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