Shelly's Recipe

EAST-WEST BARBECUED CHICKEN - Crock Pot

Category: Chicken

6 - 8 chicken breast halves (bone-in)
1/3 cup ketchup
1/3 cup orange marmalade
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp fresh minced ginger
1 clove garlic, minced

Place chicken in stoneware. In a small bowl, combine remaining ingredients and pour over chicken. Cover cook on LOW 7 to 9 hours or on HIGH 3 to 5 hours.