Shelly's Recipe

PEANUT BUTTER CREAM PIE II

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, room temperature
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
6 tbsp milk
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker pie crust
1/4 cup chopped peanuts

Beat first 3 ingredients until fluffy. Gradually add milk. Fold in whipped topping and spoon into crust. Sprinkle with nuts. Chill overnight.