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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin, cut into 1 inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 tbsp packed brown sugar
1/2 tsp thyme
1/4 tsp ground nutmeg, ground cloves and ground cayenne pepper
Combine ingredients in a resealable bag and refrigerate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto 4 skewers (if using wood skewers; soak them in water before threading). Grill over hot coals 10-12 minutes, turning often, until nicely browned.
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CARIBBEAN PORK KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin, cut into 1 inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 tbsp packed brown sugar
1/2 tsp thyme
1/4 tsp ground nutmeg, ground cloves and ground cayenne pepper
Combine ingredients in a resealable bag and refrigerate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto 4 skewers (if using wood skewers; soak them in water before threading). Grill over hot coals 10-12 minutes, turning often, until nicely browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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