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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 cups coarsely grated Gruyere or Jarlsberg cheese
2 eggs, beaten
1 cup heavy cream
2 tsp Dijon mustard
1/2 tsp paprika
Ground white pepper, to taste
45 small phyllo dough tart cups
Preheat oven to 350. In a large bowl, combine the cheese, eggs and cream. Mix in the mustard, paprika and pepper.
Arrange the phyllo tart cups on a rimmed baking sheet. Use a small spoon to fill each 3/4 full with the cheese mixture. Bake until the mixture is golden brown and set at the center, about 20 minutes.
The tarts can be served warm or room temperature. They also can be cooled, placed in zip-close plastic bags and frozen. Reheat at 350 for about 12 minutes. Makes 45 tarts.
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MINIATURE CHEESE TARTS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 cups coarsely grated Gruyere or Jarlsberg cheese
2 eggs, beaten
1 cup heavy cream
2 tsp Dijon mustard
1/2 tsp paprika
Ground white pepper, to taste
45 small phyllo dough tart cups
Preheat oven to 350. In a large bowl, combine the cheese, eggs and cream. Mix in the mustard, paprika and pepper.
Arrange the phyllo tart cups on a rimmed baking sheet. Use a small spoon to fill each 3/4 full with the cheese mixture. Bake until the mixture is golden brown and set at the center, about 20 minutes.
The tarts can be served warm or room temperature. They also can be cooled, placed in zip-close plastic bags and frozen. Reheat at 350 for about 12 minutes. Makes 45 tarts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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