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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter, room temperature
1 cup sugar
4 eggs
1 cup flour
1/2 tsp salt
1 (16 oz) can chocolate syrup
1/2 cup chopped nuts (optional)
Combine butter, sugar, and eggs. Beat together until well blended, then add flour and salt. Stir in syrup and nuts. Bake in an 81/2x11 inch pan at 350 for 30 minutes.
Frosting:
1/2 cup butter
1 1/2 cups sugar
1/3 cup milk
1/2 cup chocolate chips
Combine butter, sugar, and milk, and bring to boil for 30 seconds only. Remove from heat and add 1/2 cup chocolate chips. Beat mixture until glossy and spread on brownies.
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FROSTED BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter, room temperature
1 cup sugar
4 eggs
1 cup flour
1/2 tsp salt
1 (16 oz) can chocolate syrup
1/2 cup chopped nuts (optional)
Combine butter, sugar, and eggs. Beat together until well blended, then add flour and salt. Stir in syrup and nuts. Bake in an 81/2x11 inch pan at 350 for 30 minutes.
Frosting:
1/2 cup butter
1 1/2 cups sugar
1/3 cup milk
1/2 cup chocolate chips
Combine butter, sugar, and milk, and bring to boil for 30 seconds only. Remove from heat and add 1/2 cup chocolate chips. Beat mixture until glossy and spread on brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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