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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/2 lb Sharp Cheese
1/2 tsp Worcestershire Sauce
2 small Onions
1 tsp dry Mustard
2 tsp Mayonnaise
Salt and pepper, to taste
1/2 tsp crushed dried thyme
8 slices uncooked Bacon
Put all ingredients except bacon through a food chopper. Mix well. Roll into a log the size of a 50-cent piece (about 1 1/2 inches). Wrap bacon around the log. Freeze.
When ready to serve place in oven, under the broiler until the bacon is browned. Serve with bread rounds, or crackers.
NOTE: To serve as a hot spread, cook bacon ad crumble; set aside for garnish. Mix all together and bake in a shallow baking dish and sprinkle with bacon. Serve with crackers.
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BACON WRAPPED CHEESE LOG
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/2 lb Sharp Cheese
1/2 tsp Worcestershire Sauce
2 small Onions
1 tsp dry Mustard
2 tsp Mayonnaise
Salt and pepper, to taste
1/2 tsp crushed dried thyme
8 slices uncooked Bacon
Put all ingredients except bacon through a food chopper. Mix well. Roll into a log the size of a 50-cent piece (about 1 1/2 inches). Wrap bacon around the log. Freeze.
When ready to serve place in oven, under the broiler until the bacon is browned. Serve with bread rounds, or crackers.
NOTE: To serve as a hot spread, cook bacon ad crumble; set aside for garnish. Mix all together and bake in a shallow baking dish and sprinkle with bacon. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Bacon Wrapped Cheese Log
by sgre52160
1/2 lb sharp cheese 8 slices uncooked bacon 1/2 tsp Worcestershire sauce 2 small onions 1 tsp dry mustard 2 tsp mayonnaise Put all ingredients through a food chopper. Mix well. Roll into a log
by sgre52160
1/2 lb sharp cheese 8 slices uncooked bacon 1/2 tsp Worcestershire sauce 2 small onions 1 tsp dry mustard 2 tsp mayonnaise Put all ingredients through a food chopper. Mix well. Roll into a log
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2 pounds ground beef 1/2 green pepper, deseeded and chopped 1/2 medium onion, chopped 2 cloves garlic, minced 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper
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