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Recipe Source: cdkitchen.com
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Bacon-Wrapped Little Smokies
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 package Little Smokies sausage
- 1 package bacon
- 1 box brown sugar
- toothpicks
Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used. Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes. Sounds strange, but tastes great!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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