CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bacon Wrapped Dogs

melissa huff 's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: 2-5 hrs

  • 1 pound bacon
  • 1 pound hot dogs
  • 1 package (1 pound size) brown sugar

Cut the slices of bacon in half. Cut each hot dog into 4 equal sized pieces.

Wrap one half slice of bacon around each piece of hot dog. Secure with a toothpick.

Place the wrapped hot dogs in the crock pot. Sprinkle the brown sugar evenly over the hot dogs (you may have to gently mix them a bit to make sure they all get coated evenly).

Cover the crock pot and cook on high heat for 3 hours or until the bacon is cooked.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Bacon-wrapped Stuffed Hot Dogs
   by sgre52160



1 tsp ketchup 1 tsp Dijon mustard 4 large hot dogs, knockwurst, or kielbasa 1/2 oz cheddar cheese, cut into long sticks 2 tbsp chopped onion 1 cup refrigerated sauerkraut, drained, rinsed and rou




Extreme Bacon, Beer And Cheese Dogs
   by kathiecooks



1 hot dog 1 slice of thick-cut bacon 1 can of spray cheese (half a can of American flavored) 1 can Beer (something dark..?) 1 cup flour Oil for frying This one is a little work-intens




Bacon Wrapped Meatloaf
   by suemunzlinger



2 pounds ground beef 1/2 green pepper, deseeded and chopped 1/2 medium onion, chopped 2 cloves garlic, minced 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper




Bacon-wrapped Little Smokies
   by kmkleber71








Bacon Wrapped Scallops
   by ICOOK2



3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.