↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1/2 cup EACH zucchini, red and yellow bell pepper, yellow squash and red onion, sliced
16 large fresh button mushrooms
16 cherry tomatoes
1/2 cup olive oil
1/2 cup soy sauce
1/2 cup lemon juice
1/2 clove garlic crushed
Place all veggies in a large bowl. In a smaller bowl, combine remaining ingredients; mix pour over vegetables. Cover and marinate in refrigerator at least for 1/2 hour. Preheat grill for medium heat. Lightly oil grate. Remove vegetables from marinade and place on grill. Cook about 12-15 minutes or until tender.
view more member recipes
Grilled - VEGETABLE MEDLEY I
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1/2 cup EACH zucchini, red and yellow bell pepper, yellow squash and red onion, sliced
16 large fresh button mushrooms
16 cherry tomatoes
1/2 cup olive oil
1/2 cup soy sauce
1/2 cup lemon juice
1/2 clove garlic crushed
Place all veggies in a large bowl. In a smaller bowl, combine remaining ingredients; mix pour over vegetables. Cover and marinate in refrigerator at least for 1/2 hour. Preheat grill for medium heat. Lightly oil grate. Remove vegetables from marinade and place on grill. Cook about 12-15 minutes or until tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Vegetable Medley
by sgre52160
1/4 cup olive oil 1 green, red and yellow bell pepper, sliced 10 small tomatoes, sliced 1 red onion, sliced 1 crookneck squash, sliced 1 zucchini, sliced 1/2 cup fresh basil leaves, choppe
by sgre52160
1/4 cup olive oil 1 green, red and yellow bell pepper, sliced 10 small tomatoes, sliced 1 red onion, sliced 1 crookneck squash, sliced 1 zucchini, sliced 1/2 cup fresh basil leaves, choppe
Grilled Chicken Breasts And Grilled Potato Medley
by sgre52160
Boneless skinless chicken breast halves, fresh or thawed salt 1 tbsp onion powder 1/4 cup grated parmesan cheese 3 cloves garlic, minced 2 tbsp chopped fresh chives 1/4 cup fresh lime juice 1/4
by sgre52160
Boneless skinless chicken breast halves, fresh or thawed salt 1 tbsp onion powder 1/4 cup grated parmesan cheese 3 cloves garlic, minced 2 tbsp chopped fresh chives 1/4 cup fresh lime juice 1/4
Vegetable Medley
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
Vegetable Ziti Medley
by sgre52160
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
by sgre52160
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
Vegetable Medley Quiche
by sgre52160
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)
by sgre52160
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)
view more member recipes