Shelly's Recipe

TORTELLINI CARBONARA

Category: Pasta

1 (15 oz) pkg cheese tortellini, cooked al dente
1 (10 oz) pkg broccoli florets, partially thawed
1/2 cup diced, drained roasted red bell peppers
1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce (Ragu)
4 oz bacon, cook crisp and crumbled

While pasta is cooking, add broccoli during last 2 minutes of cooking and drain Return to pan. Stir in pepper and pasta sauce. Turn onto serving platter and top with bacon. Garnish with parmesan cheese. Serves 4