CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

FROZEN GERMAN CHOCOLATE CREAM PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

1 (4 oz) pkg German sweet chocolate
1/3 cup milk
1 (3 oz) pkg cream cheese, room temperature
2 tbsp sugar
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker crust

Melt chocolate and milk, stirring until chocolate and melted and is smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Freeze until firm. Remove from freezer about 10 minutes before serving for easy slicing. Garnish with whipped topping and chocolate shavings, if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Frozen German Chocolate Mousse Pie
   by sgre52160



3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped toppi




German Chocolate Frozen Bars
   by sgre52160



1 cup chocolate wafer crumbs 1/4 cup melted butter 2 (4 oz) pkg sweet German chocolate 1/3 cup milk 1 (3 oz) pkg cream cheese, softened 1 (12 oz) container whipped topping Combine crumbs and




Frozen Chocolate Cream Cake
   by sgre52160



Chocolate Paste 1 cup pIus 2 tbsp sugar 1 cup plus 2 tbsp water 2 cups unsweetened cocoa powder Filling 1/4 cup plus 2 tbsp water 1 tsp unflavored gelatin 3/4 cup sugar 1/2 cup egg whites




German Chocolate Cream Pie
   by sgre52160



Crust 12 pecan shortbread cookies, broken into pieces 4 Nature Valley pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup) 1/3 cup butter, melted Chocolate Filling




German Chocolate Ice Cream Cake
   by sgre52160



1 3/4 cups all purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup oil 1/2 cup packed bro





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal