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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs
1/4 cup melted butter
2 (4 oz) pkg sweet German chocolate
1/3 cup milk
1 (3 oz) pkg cream cheese, softened
1 (12 oz) container whipped topping
Combine crumbs and butter. Press firmly onto bottom of a 9 inch square baking pan.
Grate or finely chop half a package of chocolate. Set aside. Heat remaining chocolate and milk in a saucepan over low heat, stirring constantly until chocolate is melted. Beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups whipped topping and grated cheese. Spread mixture over crumbs.
Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Cut into bars.
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GERMAN CHOCOLATE FROZEN BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs
1/4 cup melted butter
2 (4 oz) pkg sweet German chocolate
1/3 cup milk
1 (3 oz) pkg cream cheese, softened
1 (12 oz) container whipped topping
Combine crumbs and butter. Press firmly onto bottom of a 9 inch square baking pan.
Grate or finely chop half a package of chocolate. Set aside. Heat remaining chocolate and milk in a saucepan over low heat, stirring constantly until chocolate is melted. Beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups whipped topping and grated cheese. Spread mixture over crumbs.
Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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