Shelly's Recipe

CHOCOLATE SWIRL CHEESECAKE - Easy

Category: Cheesecake

1 pkg Jello No-Bake Real Cheesecake
2 tbsp sugar
1/3 cup butter, melted
2 (1 oz) squares semi-sweet baking chocolate
1 1/2 cups cold milk, divided

Make crust according to package directions using the sugar and butter. Melt chocolate with 2 tbsp milk in the microwave, stirring occasionally, until melted and smooth.

Make filling according to package directions and spoon 2 cups of filling into crust. Stir chocolate mixture into reserved filling and spoon over cheesecake; cut through batter with a knife several time for marble effect. Refrigerate at least 1 hour. Store leftovers in refrigerator.