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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
3 cup chicken broth
10 3/4 oz can cream of chicken soup
9 slices bread, cubed
4 cup cooked chicken, cubed
1/2 cup instant rice, uncooked
1 cup shredded sharp cheddar cheese, divided
2 Tbsp fresh parsley, minced
1 1/2 tsp salt
4 eggs, beaten
Combine broth with soup in a large bowl. Add bread and toss to coat. Add chicken, rice 3/4 cup cheese, parsley and salt; mix well. Pour into a greased 13x9 inch baking pan. Pour eggs over all and sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for one hour.
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Cheesy chicken brunch bake
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
3 cup chicken broth
10 3/4 oz can cream of chicken soup
9 slices bread, cubed
4 cup cooked chicken, cubed
1/2 cup instant rice, uncooked
1 cup shredded sharp cheddar cheese, divided
2 Tbsp fresh parsley, minced
1 1/2 tsp salt
4 eggs, beaten
Combine broth with soup in a large bowl. Add bread and toss to coat. Add chicken, rice 3/4 cup cheese, parsley and salt; mix well. Pour into a greased 13x9 inch baking pan. Pour eggs over all and sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for one hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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