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Category: French Toast
Prep Time: Cook Time: Total Time:
1 (16 oz) loaf cinnamon swirl bread, cubed
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half-and-half or milk
2 tsp vanilla extract
Place bread and cranberries in a greased 3-quart shallow baking pan. Mix eggs, milk, and vanilla. Pour over bread. Refrigerate for 1 hour or overnight uncovered. Bake at 350 for 45 minutes. Serves 8
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BAKED FRENCH SWIRL TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 (16 oz) loaf cinnamon swirl bread, cubed
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half-and-half or milk
2 tsp vanilla extract
Place bread and cranberries in a greased 3-quart shallow baking pan. Mix eggs, milk, and vanilla. Pour over bread. Refrigerate for 1 hour or overnight uncovered. Bake at 350 for 45 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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