↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
Day one preparation:
12 slices inchTexas inch toast, or 1 inch thick bread, crusted
8 eggs
1 1/2 cup heavy whipping cream
1/2 cup maple syrup
1/4 cup light brown sugar
1/2 tsp cinnamon
Day two preparation:
1/2 cup melted butter, packed brown sugar and maple syrup
2 cups chopped nuts (pecans or walnuts are favorites)
On day 1, in the mixing bowl, beat the eggs, heavy cream, maple syrup, brown sugar and cinnamon until well blended. Set aside. Thoroughly spray a 13x9 inch baking pan with the non-stick spray. Place the crusted pieces of bread into the dish, squeezing together the slices to fit into the dish. Pour the beaten egg mixture over the bread slices to soak. Cover with plastic wrap and allow to set overnight in the refrigerator.
On Day 2, preheat the oven to 350 and remove the dish from the refrigerator. In a sauce pot, combine the melted butter, brown sugar and maple syrup, heating over medium heat until the sugar is melted, about 2 minutes maximum. Add the chopped nuts and stir. Carefully pour the nut mixture over soaked bread. Bake for 45 minutes, until golden brown and crusty on top. Allow to rest for 5 minutes before serving. Cut into squares and serve alongside bacon, sausage, scrambled eggs and other breakfast selections.
view more member recipes
BAKED FRENCH TOAST II
Category: French Toast
Prep Time: Cook Time: Total Time:
Day one preparation:
12 slices inchTexas inch toast, or 1 inch thick bread, crusted
8 eggs
1 1/2 cup heavy whipping cream
1/2 cup maple syrup
1/4 cup light brown sugar
1/2 tsp cinnamon
Day two preparation:
1/2 cup melted butter, packed brown sugar and maple syrup
2 cups chopped nuts (pecans or walnuts are favorites)
On day 1, in the mixing bowl, beat the eggs, heavy cream, maple syrup, brown sugar and cinnamon until well blended. Set aside. Thoroughly spray a 13x9 inch baking pan with the non-stick spray. Place the crusted pieces of bread into the dish, squeezing together the slices to fit into the dish. Pour the beaten egg mixture over the bread slices to soak. Cover with plastic wrap and allow to set overnight in the refrigerator.
On Day 2, preheat the oven to 350 and remove the dish from the refrigerator. In a sauce pot, combine the melted butter, brown sugar and maple syrup, heating over medium heat until the sugar is melted, about 2 minutes maximum. Add the chopped nuts and stir. Carefully pour the nut mixture over soaked bread. Bake for 45 minutes, until golden brown and crusty on top. Allow to rest for 5 minutes before serving. Cut into squares and serve alongside bacon, sausage, scrambled eggs and other breakfast selections.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Egg Nog French Toast
by sgre52160
1 loaf ciabatta bread 6 eggs 2 ½ cups eggnog ¾ cups sugar 2 Tbl. vanilla extract ½ tsp. ground nutmeg 1 tsp. ground cinnamon 4-6 snickerdoodle cookies cooking spray Preheat the oven to 3
by sgre52160
1 loaf ciabatta bread 6 eggs 2 ½ cups eggnog ¾ cups sugar 2 Tbl. vanilla extract ½ tsp. ground nutmeg 1 tsp. ground cinnamon 4-6 snickerdoodle cookies cooking spray Preheat the oven to 3
Baked French Toast I
by sgre52160
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly pa
by sgre52160
4 slices white bread sliced 1 inch thick 6 large eggs 1 1/2 cups milk 1 cup light cream 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, softened 1/2 cup firmly pa
Baked French Toast
by sgre52160
4 thick slices bread, cubed 4 oz bite size cubed cream cheese 4 eggs 1 cup milk 1/2 cup maple syrup 1 tsp vanilla and cinnamon Spray a casserole dish with cooking spray. Put cubed bread and c
by sgre52160
4 thick slices bread, cubed 4 oz bite size cubed cream cheese 4 eggs 1 cup milk 1/2 cup maple syrup 1 tsp vanilla and cinnamon Spray a casserole dish with cooking spray. Put cubed bread and c
Baked French Toast (sf Winner)
by ICOOK2
4 tablespoons margarine 1/3 cup brown sugar ½ teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown su
by ICOOK2
4 tablespoons margarine 1/3 cup brown sugar ½ teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown su
Apple Baked French Toast
by ICOOK2
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter Directions
by ICOOK2
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter Directions
view more member recipes
related CDKitchen recipes
Baked French Onion Soup
Honey Cinnamon Butter
Crispy French Toast
Vanilla Rum Soaked French Toast
Baked Banana-Stuffed French Toast
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna
Baked Caramel French Toast
Chocolate Drizzle Banana French Toast
Pineapple Upside Down French Toast
Recipe Quick Jump