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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
4 oz cream cheese
1/4 cup mayonnaise
1/2 cup lump crabmeat or 4 imitation crab legs, chopped
3/4 cup canned artichoke hearts, drained and chopped
3 scallions, sliced thin
1/4 cup Parmesan cheese, grated
1/8 tsp cayenne, or to taste
dash salt and pepper
Preheat oven to 375. Cream together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and season with salt and pepper. Arrange the shells on a baking sheet and fill with the crab mixture. Bake at 375 for 15 to 20 minutes or until bubbly.
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CRAB AND ARTICHOKE FILLO TARTS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
4 oz cream cheese
1/4 cup mayonnaise
1/2 cup lump crabmeat or 4 imitation crab legs, chopped
3/4 cup canned artichoke hearts, drained and chopped
3 scallions, sliced thin
1/4 cup Parmesan cheese, grated
1/8 tsp cayenne, or to taste
dash salt and pepper
Preheat oven to 375. Cream together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and season with salt and pepper. Arrange the shells on a baking sheet and fill with the crab mixture. Bake at 375 for 15 to 20 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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