Shelly's Recipe

CRAB AND ARTICHOKE FILLO TARTS

Category: Quiche and Savory Tarts / Tartlettes

4 oz cream cheese
1/4 cup mayonnaise
1/2 cup lump crabmeat or 4 imitation crab legs, chopped
3/4 cup canned artichoke hearts, drained and chopped
3 scallions, sliced thin
1/4 cup Parmesan cheese, grated
1/8 tsp cayenne, or to taste
dash salt and pepper

Preheat oven to 375. Cream together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and season with salt and pepper. Arrange the shells on a baking sheet and fill with the crab mixture. Bake at 375 for 15 to 20 minutes or until bubbly.