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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
32 won ton wrappers
1 cup cheddar cheese, shredded
1 (8 oz) pkg cream cheese
1 tbsp Dijon-style mustard
1/4 to 1/2 tsp ground red pepper
1/4 cup chopped red bell pepper
1 (14 oz) can artichoke hearts, drained, chopped
Heat oven to 350. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside.
Combine cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red pepper and artichoke hearts. Spoon about a tablespoonful of the cheese mixture into each cup.
Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley, if desired. Serve warm.
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CHEESY ARTICHOKE TARTS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
32 won ton wrappers
1 cup cheddar cheese, shredded
1 (8 oz) pkg cream cheese
1 tbsp Dijon-style mustard
1/4 to 1/2 tsp ground red pepper
1/4 cup chopped red bell pepper
1 (14 oz) can artichoke hearts, drained, chopped
Heat oven to 350. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside.
Combine cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red pepper and artichoke hearts. Spoon about a tablespoonful of the cheese mixture into each cup.
Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley, if desired. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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