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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar, sifted
1/2 tsp almond extract
1/2 pint whipping cream
1 graham cracker pie shell
1 (16 oz) can cherry pie filling
Blend the first 3 ingredients until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the pie shell. Top with pie filling. Chill at least 1 hour before serving.
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* CHERRY CREAM PIE*
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar, sifted
1/2 tsp almond extract
1/2 pint whipping cream
1 graham cracker pie shell
1 (16 oz) can cherry pie filling
Blend the first 3 ingredients until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the pie shell. Top with pie filling. Chill at least 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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