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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup milk
1 cup sour cream
1 (4 serving size) pkg instant vanilla pudding
1 can cherry pie filling
1 baked 9 inch pie shell
Beat first 3 ingredients until blended. Fold in dry pudding mix. Reserve 1/2 cup cherry filling and marble into cheese mixture. Pour mixture over pie crust and top with remaining cherry filling. Serve chilled. Top with whipped topping, if desired.
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CHERRY CREAM PIE I
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup milk
1 cup sour cream
1 (4 serving size) pkg instant vanilla pudding
1 can cherry pie filling
1 baked 9 inch pie shell
Beat first 3 ingredients until blended. Fold in dry pudding mix. Reserve 1/2 cup cherry filling and marble into cheese mixture. Pour mixture over pie crust and top with remaining cherry filling. Serve chilled. Top with whipped topping, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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