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CHERRY CREAM PIE II

Shelly's
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Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

1 cup sugar
1 tbsp vanilla extract
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1 (8 oz) pkg container whipped topping
1 can cherry pie filling
1 baked 9 inch pie shell

Beat first 3 ingredients until blended. Fold in sour cream and add whipped topping. Pour mixture over pie crust and top with cherry filling. Serve chilled. Top with whipped topping, if desired.



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