Shelly's Recipe

* CHERRY CREAM PIE*

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar, sifted
1/2 tsp almond extract
1/2 pint whipping cream
1 graham cracker pie shell
1 (16 oz) can cherry pie filling

Blend the first 3 ingredients until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the pie shell. Top with pie filling. Chill at least 1 hour before serving.