Shelly's Recipe

GERMAN CHOCOLATE FROZEN BARS

Category: Bars

1 cup chocolate wafer crumbs
1/4 cup melted butter
2 (4 oz) pkg sweet German chocolate
1/3 cup milk
1 (3 oz) pkg cream cheese, softened
1 (12 oz) container whipped topping

Combine crumbs and butter. Press firmly onto bottom of a 9 inch square baking pan.

Grate or finely chop half a package of chocolate. Set aside. Heat remaining chocolate and milk in a saucepan over low heat, stirring constantly until chocolate is melted. Beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups whipped topping and grated cheese. Spread mixture over crumbs.

Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Cut into bars.