Shelly's Recipe

VANILLA BUTTERCREAM FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 cup butter, softened
1 (7 or 7 1/2 oz) jar marshmallow cream
1 cup confectioners sugar
1 tsp vanilla extract

Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.

Planning Tip: Frosting may be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature and beat before using.