↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 (8 to 10 oz) New York strip steaks, about 1 to 1 1/2 inches thick and trimmed
1/2 cup tequila
2 tbsp olive oil
1 tbsp pepper
1/2 tsp lemon peel, grated
1 clove garlic, minced
Salt
Place ingredients in a resealable bag and chill at least 1 hour or up to 1 day, turning bag occasionally. Drain steaks and grill 4-6 inches from hot coals. Turn steaks to brown evenly; cook 12-14 minutes total time. Transfer to plates and allow to rest a few minutes.
view more member recipes
TEQUILA STRIP STEAKS
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 (8 to 10 oz) New York strip steaks, about 1 to 1 1/2 inches thick and trimmed
1/2 cup tequila
2 tbsp olive oil
1 tbsp pepper
1/2 tsp lemon peel, grated
1 clove garlic, minced
Salt
Place ingredients in a resealable bag and chill at least 1 hour or up to 1 day, turning bag occasionally. Drain steaks and grill 4-6 inches from hot coals. Turn steaks to brown evenly; cook 12-14 minutes total time. Transfer to plates and allow to rest a few minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ginger Soy Strip Steaks
by sgre52160
1/2 cup soy sauce 2 tbsp lemon juice 1 tbsp minced fresh ginger 3 clove garlic, minced 1 tsp pepper 4 (1 inch thick) New York strip steaks Combine first 5 ingredients in a resealable bag and a
by sgre52160
1/2 cup soy sauce 2 tbsp lemon juice 1 tbsp minced fresh ginger 3 clove garlic, minced 1 tsp pepper 4 (1 inch thick) New York strip steaks Combine first 5 ingredients in a resealable bag and a
Kansas City Strip Steaks
by sgre52160
2 tbsp prepared horseradish 2 tbsp lemon juice 4 clove garlic, minced 4 tsp sugar 1 tsp salt and pepper 1/2 tsp beef bouillon granules 2 lbs sirloin steaks, about 1 inch thick, trimmed Combin
by sgre52160
2 tbsp prepared horseradish 2 tbsp lemon juice 4 clove garlic, minced 4 tsp sugar 1 tsp salt and pepper 1/2 tsp beef bouillon granules 2 lbs sirloin steaks, about 1 inch thick, trimmed Combin
Strip Steaks With Red Pepper Sauce
by sgre52160
Sauce: 2 tsp olive oil 1/4 cup chopped onion 1 garlic clove, minced 1/2 red pepper, chopped 2 tsp balsamic vinegar 1 tsp tomato paste 1/2 tsp chopped fresh thyme 2-3 tbsp sour cream 1/4 tsp
by sgre52160
Sauce: 2 tsp olive oil 1/4 cup chopped onion 1 garlic clove, minced 1/2 red pepper, chopped 2 tsp balsamic vinegar 1 tsp tomato paste 1/2 tsp chopped fresh thyme 2-3 tbsp sour cream 1/4 tsp
New York Strip Steaks With Herb Butter
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
view more member recipes
related CDKitchen recipes
Grilled Spice-Rubbed New York Strip Steak
Pepper-Crusted New York Strip Steaks
Chili Spice Rub Steak
Cracked Peppercorn Marinated Steaks
Grilled Cinnamon Chipotle Steak
Steak And Ale's Bourbon Street Steak
Southwest Citrus Steaks
Black Diamond Steak
McCormick's Southwest Sparkler Steak
Grapefruit Tequila Sorbet