↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick
1 lb fresh asparagus, trimmed
1/2 tsp salt
1/8 tsp pepper
Marinade
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp chopped fresh basil
1 1/2 tsp Dijon-style mustard
1 clove garlic, crushed
1/2 tsp Salt and pepper, to taste
In a bowl, combine marinade ingredients. Place msteaks and 1/3 cup marinade in a resealable bag; turn to coat. Close bag securely and marinate in refrigerator for 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.
Meanwhile, in a skillet, bring 1 inch of water to a boil; add asparagus. Reduce heat to low and cook asparagus until crisp-tender, 3-4 minutes and then drain.
In a shallow dish, combine asparagus and and reserved marinade; turn to coat an set aside.
Prepare grill for medium heat. Remove steak from marinade; discard marinade and grill, uncovered, desired doneness, 17 to 21 minutes; turn occasionally. During last 3 minutes of grilling, arrange asparagus on grid around steak and grill for 3 minutes, turning once. Season both with salt and pepper. Take steak off of grill and allow to rest. Carve cross-wise into slices. Serve with asparagus. Serves 4
view more member recipes
BALSAMIC-MARINATED SIRLOIN AND ASPARAGUS
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick
1 lb fresh asparagus, trimmed
1/2 tsp salt
1/8 tsp pepper
Marinade
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp chopped fresh basil
1 1/2 tsp Dijon-style mustard
1 clove garlic, crushed
1/2 tsp Salt and pepper, to taste
In a bowl, combine marinade ingredients. Place msteaks and 1/3 cup marinade in a resealable bag; turn to coat. Close bag securely and marinate in refrigerator for 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.
Meanwhile, in a skillet, bring 1 inch of water to a boil; add asparagus. Reduce heat to low and cook asparagus until crisp-tender, 3-4 minutes and then drain.
In a shallow dish, combine asparagus and and reserved marinade; turn to coat an set aside.
Prepare grill for medium heat. Remove steak from marinade; discard marinade and grill, uncovered, desired doneness, 17 to 21 minutes; turn occasionally. During last 3 minutes of grilling, arrange asparagus on grid around steak and grill for 3 minutes, turning once. Season both with salt and pepper. Take steak off of grill and allow to rest. Carve cross-wise into slices. Serve with asparagus. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Balsamic Marinated Sirloin Salad
by sgre52160
1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt
by sgre52160
1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt
Grilled Marinated Sirloin
by sgre52160
1 can tomato soup 1/4 cup water 1 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1 1/2 lbs boneless beef sirloin steak, 1 inch thick Mix ingredients and reserve 3/4 cup
by sgre52160
1 can tomato soup 1/4 cup water 1 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1 1/2 lbs boneless beef sirloin steak, 1 inch thick Mix ingredients and reserve 3/4 cup
Marinated Sirloin Steak
by sgre52160
1 1/2 lbs sirloin steak 1/2 tsp garlic salt, seasoning salt and brown sauce 2 tsp liquid smoke flavoring 2 tbsp oil 3 tbsp Worcestershire sauce 1/2 tsp country-style Dijon mustard Preheat gril
by sgre52160
1 1/2 lbs sirloin steak 1/2 tsp garlic salt, seasoning salt and brown sauce 2 tsp liquid smoke flavoring 2 tbsp oil 3 tbsp Worcestershire sauce 1/2 tsp country-style Dijon mustard Preheat gril
Marinated Sirloin Steaks
by sgre52160
1/4 cup honey 3 tbs[ soy sauce 2 tbsp olive oil 1 tbsp balsamic vinegar 2 garlic cloves, peeled 1/4 tsp coarsely ground pepper 2 boneless beef sirloin steaks (4 ounces each) 3 green onions, sli
by sgre52160
1/4 cup honey 3 tbs[ soy sauce 2 tbsp olive oil 1 tbsp balsamic vinegar 2 garlic cloves, peeled 1/4 tsp coarsely ground pepper 2 boneless beef sirloin steaks (4 ounces each) 3 green onions, sli
view more member recipes
related CDKitchen recipes
Roasted Asparagus With Rosemary
Balsamic Marinated Mushrooms
Rolled Chicken Breasts With Prosciutto And Asparagus
Seared Sirloin With Sweet Balsamic Sauce
Almond Asparagus
Marinated Mushrooms And Asparagus
Asparagus Soup
Slow Cooked Asparagus
Kat's Bow Tie Salad
Balsamic Peppercorn Steak