↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup honey
3 tbs[ soy sauce
2 tbsp olive oil
1 tbsp balsamic vinegar
2 garlic cloves, peeled
1/4 tsp coarsely ground pepper
2 boneless beef sirloin steaks (4 ounces each)
3 green onions, sliced
Combine the first 6 ingredients until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serves 2
view more member recipes
MARINATED SIRLOIN STEAKS
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup honey
3 tbs[ soy sauce
2 tbsp olive oil
1 tbsp balsamic vinegar
2 garlic cloves, peeled
1/4 tsp coarsely ground pepper
2 boneless beef sirloin steaks (4 ounces each)
3 green onions, sliced
Combine the first 6 ingredients until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Marinated Sirloin Steaks
by sgre52160
2 to 2 1/2 lb. boneless New York strip, rib-eye or sirloin steak (1 to 1 1/2 inches thick), or flank steak MARINADE 12 oz. beer (lager-style) 1/2 cup soy sauce 1/4 cup cider vinegar and ketchup
by sgre52160
2 to 2 1/2 lb. boneless New York strip, rib-eye or sirloin steak (1 to 1 1/2 inches thick), or flank steak MARINADE 12 oz. beer (lager-style) 1/2 cup soy sauce 1/4 cup cider vinegar and ketchup
Grilled Marinated Sirloin
by sgre52160
1 can tomato soup 1/4 cup water 1 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1 1/2 lbs boneless beef sirloin steak, 1 inch thick Mix ingredients and reserve 3/4 cup
by sgre52160
1 can tomato soup 1/4 cup water 1 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp Worcestershire sauce 1 1/2 lbs boneless beef sirloin steak, 1 inch thick Mix ingredients and reserve 3/4 cup
Marinated Sirloin Steak
by sgre52160
1 1/2 lbs sirloin steak 1/2 tsp garlic salt, seasoning salt and brown sauce 2 tsp liquid smoke flavoring 2 tbsp oil 3 tbsp Worcestershire sauce 1/2 tsp country-style Dijon mustard Preheat gril
by sgre52160
1 1/2 lbs sirloin steak 1/2 tsp garlic salt, seasoning salt and brown sauce 2 tsp liquid smoke flavoring 2 tbsp oil 3 tbsp Worcestershire sauce 1/2 tsp country-style Dijon mustard Preheat gril
Balsamic Marinated Sirloin Salad
by sgre52160
1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt
by sgre52160
1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt
view more member recipes
related CDKitchen recipes
Cracked Peppercorn Marinated Steaks
Pan-Seared Top Sirloin Steaks
Marinated Eye Of Round Steaks
Easy Steak Diane
Apple Marinated Pork Steaks
Palomilla Steak
Asian Marinated Porterhouse
Cuban-Style Marinated Steak
George Foreman Polynesian Steak
Grilled Spice-Rubbed New York Strip Steak
Recipe Quick Jump