Balsamic Marinaded Sirloin And Asparagus
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 1/4 pound boneless beef top sirloin steak, cut 1-inch thick
- 1 pound fresh asparagus, trimmed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 1/2 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade. Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade,tossing to coat. Remove the steak from the marinade and discard the marinade. Place steak on grid over medium, ash-covered coals. Grill uncovered for 17-21 minutes for medium rare to medium doneness, turning occasionally. During the last 3 minutes of grilling, arrange asparagus on grid around the steak. Grill 3 minutes, turning once. Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick 1 lb fresh asparagus, trimmed 1/2 tsp salt 1/8 tsp pepper Marinade 1/4 cup balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh basil
by sgre52160
1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt
by sgre52160
3/4 lb 1/2 inch thick boneless sirloin steak 2 tsp sesame seeds and vegetable oil 2 garlic cloves, minced 1/8 tsp dried hot red pepper flakes 3 tbsp medium-dry Sherry 2 tsp balsamic vinegar
by sgre52160
1 lb boneless beef sirloin, 1 inch thick Marinade 1 1/2 tbsp ground coriander 1 tsp ground pepper and dried basil leaves, crushed 3/4 cup orange juice 1 medium onion, finely chopped 1 tbsp min
view more member recipes
related CDKitchen recipes
Roasted Asparagus With Rosemary
Rolled Chicken Breasts With Prosciutto And Asparagus
Seared Sirloin With Sweet Balsamic Sauce
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Balsamic Peppercorn Steak
Balsamic Marinated Sirloin And Asparagus
Asparagus Salad With Sweet Balsamic Dressing
Marinated Hearts of Palm Salad