CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Balsamic Marinaded Sirloin And Asparagus

Pam's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 1/4 pound boneless beef top sirloin steak, cut 1-inch thick
  • 1 pound fresh asparagus, trimmed
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.

Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade,tossing to coat.

Remove the steak from the marinade and discard the marinade. Place steak on grid over medium, ash-covered coals.

Grill uncovered for 17-21 minutes for medium rare to medium doneness, turning occasionally. During the last 3 minutes of grilling, arrange asparagus on grid around the steak. Grill 3 minutes, turning once. Season steak and asparagus with the salt and pepper.

Carve steak crosswise into slices and serve with the asparagus.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Balsamic-marinated Sirloin And Asparagus
   by sgre52160



1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick 1 lb fresh asparagus, trimmed 1/2 tsp salt 1/8 tsp pepper Marinade 1/4 cup balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh basil




Balsamic Marinated Sirloin Salad
   by sgre52160



1 lb boneless beef top sirloin, fat trimmed off 1/4 cup balsamic vinegar 2 tsp olive oil 2 tsp minced fresh oregano 2 tbsp minced fresh basil 1/2 tsp minced fresh rosemary 2 tbsp white wine (opt




Balsamic-glazed Sirloin Steak
   by sgre52160



3/4 lb 1/2 inch thick boneless sirloin steak 2 tsp sesame seeds and vegetable oil 2 garlic cloves, minced 1/8 tsp dried hot red pepper flakes 3 tbsp medium-dry Sherry 2 tsp balsamic vinegar




Sirloin With Balsamic-orange Marinade
   by sgre52160



1 lb boneless beef sirloin, 1 inch thick Marinade 1 1/2 tbsp ground coriander 1 tsp ground pepper and dried basil leaves, crushed 3/4 cup orange juice 1 medium onion, finely chopped 1 tbsp min




Seared Sirloin With Sweet Balsamic Sauce
   by catigrey









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.