Shelly's Recipe

S MORES ICEBOX DESSERT`

Category: Desserts

2 (3.5 oz) pkg instant white-chocolate pudding mix
3 cups milk
1 tsp vanilla extract
1 (8 oz) container frozen nondairy whipped topping, thawed
1 (7 oz) jar marshmallow crème
1 (16 oz) pkg graham crackers
1 cup grated bittersweet chocolate
1/2 cup heavy cream
1/4 cup light corn syrup
8 (1 oz) squares bittersweet chocolate, chopped


In a medium bowl, combine pudding mixes, milk, and vanilla, whisking for 2 minutes, or until thickened.

In a separate medium bowl, combine whipped topping and marshmallow crème, beating until smooth. Add marshmallow mixture to pudding mixture, whisking to combine.

Place a single layer of crackers in the bottom of a 13-x-9-x-2-inch baking dish. Do not crumble. Gaps may be filled with broken crackers, if desired.

Spoon half of pudding mixture over crackers and spread evenly. Sprinkle pudding mixture with 1/2 cup grated chocolate. Repeat layers of crackers, remaining pudding mixture, and grated chocolate, ending with crackers.

In a small saucepan, heat cream and corn syrup until bubbly. Pour over chopped chocolate, whisking until smooth. Spread chocolate mixture over crackers. Refrigerate for 4 hours. Store, covered tightly, in refrigerator. Serves 10-12