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BOURBON MARINADE

Shelly's
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Category: Marinades
    Prep Time:       Cook Time:       Total Time:  

1/4 cup packed brown sugar, soy sauce, Dijon mustard and bourbon
1/2 tsp salt
1/8 tsp Worcestershire sauce and black pepper

Mix ingredients until sugar dissolves. Marinate the meat at least 1 hour, turning several times. Use the marinade to baste during cooking. Discard mixture after use.

NOTE: Good on beef, pork or chicken




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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