↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
3 cups cubed chicken
3/4 cup chicken broth
3 tbsp flour
1/4 cup butter
2 1/2 tbsp onions (chopped)
1 1/2 cup milk
1 1/2 oz jalapeƱo peppers
1 tsp salt
1 dozen tortillas, pulled into pieces, or taco chips
1/2 cup shredded cheese (preferably sharp)
1 1/2 cup chopped stewed/canned tomatoes
Melt butter; add onions and saute about 5 minutes. Add flour and cook till bubbly. Pour milk and broth in gradually, stirring until smooth. Add peppers and tomatoes and stir.
In a large casserole spread a layer of meat, then tortillas or tacos and cheese, repeat until all is used up. Pour sauce over this and sprinkle with cheese over entire casserole. Bake at 350 for 1/2 an hour or until bubbly. Serve hot. Serves 6-8
view more member recipes
CHICKEN TORTILLA CASSEROLE
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
3 cups cubed chicken
3/4 cup chicken broth
3 tbsp flour
1/4 cup butter
2 1/2 tbsp onions (chopped)
1 1/2 cup milk
1 1/2 oz jalapeƱo peppers
1 tsp salt
1 dozen tortillas, pulled into pieces, or taco chips
1/2 cup shredded cheese (preferably sharp)
1 1/2 cup chopped stewed/canned tomatoes
Melt butter; add onions and saute about 5 minutes. Add flour and cook till bubbly. Pour milk and broth in gradually, stirring until smooth. Add peppers and tomatoes and stir.
In a large casserole spread a layer of meat, then tortillas or tacos and cheese, repeat until all is used up. Pour sauce over this and sprinkle with cheese over entire casserole. Bake at 350 for 1/2 an hour or until bubbly. Serve hot. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Tortilla Casserole
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 (10 oz) can diced tomatoes with green chilies 1/2 cup chicken broth 2 cups diced chicken; precooked 12 corn tortillas, torn in pieces to fi
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 (10 oz) can diced tomatoes with green chilies 1/2 cup chicken broth 2 cups diced chicken; precooked 12 corn tortillas, torn in pieces to fi
Chicken Tortilla Casserole
by sgre52160
12 oz boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup chopped onion 1 tbsp butter 1 can (15 oz) tomato sauce 2 cans (4 oz each) mild chopped green chiles 1 tbsp chili powder
by sgre52160
12 oz boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup chopped onion 1 tbsp butter 1 can (15 oz) tomato sauce 2 cans (4 oz each) mild chopped green chiles 1 tbsp chili powder
Tortilla Casserole
by sgre52160
1 lb ground beef 1/2 medium onion, chopped 1 green bell pepper, chopped 1/4 tsp cumin, or to taste 1 clove garlic (optional) 2 (14 oz) cans Rotel Tomatoes and Green Chiles, lightly drained
by sgre52160
1 lb ground beef 1/2 medium onion, chopped 1 green bell pepper, chopped 1/4 tsp cumin, or to taste 1 clove garlic (optional) 2 (14 oz) cans Rotel Tomatoes and Green Chiles, lightly drained
Mexican Tortilla Casserole
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
view more member recipes
Recipe Quick Jump