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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Marinade
1 can condensed tomato soup
1/4 cup water
1 tbsp lemon juice
2 tsp Dijon-style mustard
1 tsp Worcestershire sauce
1 1/2 lbs boneless beef sirloin steak, about 1 inch thick
Mix together marinade ingredients, reserving 3/4 cup for sauce and refrigerate.
Pour remaining mixture into a resealable bag and add steak; turning to coat. Refrigerate 2 hours, turning steak occasionally.
Remove steak and discard marinade. Grill over medium-hot coals to desired doneness. Thinly slice steak. Heat sauce and serve with steak. Serves 6
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GRILLED MARINATED BEEF
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Marinade
1 can condensed tomato soup
1/4 cup water
1 tbsp lemon juice
2 tsp Dijon-style mustard
1 tsp Worcestershire sauce
1 1/2 lbs boneless beef sirloin steak, about 1 inch thick
Mix together marinade ingredients, reserving 3/4 cup for sauce and refrigerate.
Pour remaining mixture into a resealable bag and add steak; turning to coat. Refrigerate 2 hours, turning steak occasionally.
Remove steak and discard marinade. Grill over medium-hot coals to desired doneness. Thinly slice steak. Heat sauce and serve with steak. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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