↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 yellow squash
1 zucchini squash
1 small egg plant
2 lg carrots
2 cups Italian dressing
1 tsp black pepper
1 tsp salt
1/2 tsp nutmeg
Cut vegetables after being washed into large pieces and let air dry. Take Italian dressing and place in deep dish pan. Marinate vegetables w/ dressing over night or at least 6 hrs. Take vegetables out of marinade and grill on open flame. After last turn on the grill, sprinkle w/ salt, pepper & nutmeg. Ready to serve hot!
view more member recipes
MARINATED GRILLED VEGETABLES
Category: Sides
Prep Time: Cook Time: Total Time:
1 yellow squash
1 zucchini squash
1 small egg plant
2 lg carrots
2 cups Italian dressing
1 tsp black pepper
1 tsp salt
1/2 tsp nutmeg
Cut vegetables after being washed into large pieces and let air dry. Take Italian dressing and place in deep dish pan. Marinate vegetables w/ dressing over night or at least 6 hrs. Take vegetables out of marinade and grill on open flame. After last turn on the grill, sprinkle w/ salt, pepper & nutmeg. Ready to serve hot!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 medium zucchini, sliced 1 red pepper, chopped large 1 green pepper, chopped large 1 medium onion, chopped large 6 med-large mushrooms (quartered) 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup
by sgre52160
1 medium zucchini, sliced 1 red pepper, chopped large 1 green pepper, chopped large 1 medium onion, chopped large 6 med-large mushrooms (quartered) 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup
* Grilled Marinated Vegetables *
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
Grilled - Marinated Vegetables
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
Herb Marinated Grilled Vegetables
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
view more member recipes
Recipe Quick Jump