↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup barbecue sauce
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)
In a large resealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees well-done, 170 degrees). Yield: 4 servings.
view more member recipes
GRILLED MARINATED RIBEYES
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup barbecue sauce
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)
In a large resealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees well-done, 170 degrees). Yield: 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Marinated Ribeyes
by sgre52160
1/2 cup barbecue sauce 3 tablespoons olive oil 3 tablespoons Worcestershire sauce 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon soy sauce 2 teaspoons steak seasoning 1
by sgre52160
1/2 cup barbecue sauce 3 tablespoons olive oil 3 tablespoons Worcestershire sauce 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon soy sauce 2 teaspoons steak seasoning 1
Spicy Ribeyes With Grilled Sweet Onions
by sgre52160
4 (8 oz) ribeye steaks, 1 inch thick 2 large sweet onions, cut into 1/2 inch slices 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 lime quartered Seasoning mixture 1 tsp garlic powder 1/2 ts
by sgre52160
4 (8 oz) ribeye steaks, 1 inch thick 2 large sweet onions, cut into 1/2 inch slices 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 lime quartered Seasoning mixture 1 tsp garlic powder 1/2 ts
Ribeyes With Garden Tomatoes
by ICOOK2
2 Tbsp balsamic vinegar 2 Tbsp finely chopped fresh basil 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 6 Tbsp olive oil 2 1 1/4-inch thick beef rib-eye steaks, (about 2 lbs total)
by ICOOK2
2 Tbsp balsamic vinegar 2 Tbsp finely chopped fresh basil 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 6 Tbsp olive oil 2 1 1/4-inch thick beef rib-eye steaks, (about 2 lbs total)
Ribeyes With Steakhouse Onions
by sgre52160
4 beef ribeye steaks, about 1 inch thick 2 tsp vegetable oil 1/4 cup finely chopped onion 1 clove garlic, minced 1/2 cup A-1 Sweet and Tangy Steak Sauce 3/4 tsp coarsely ground black pepper In
by sgre52160
4 beef ribeye steaks, about 1 inch thick 2 tsp vegetable oil 1/4 cup finely chopped onion 1 clove garlic, minced 1/2 cup A-1 Sweet and Tangy Steak Sauce 3/4 tsp coarsely ground black pepper In
view more member recipes