Shelly's Recipe

GRILLED MARINATED BEEF

Category: Beef Steaks

Marinade
1 can condensed tomato soup
1/4 cup water
1 tbsp lemon juice
2 tsp Dijon-style mustard
1 tsp Worcestershire sauce

1 1/2 lbs boneless beef sirloin steak, about 1 inch thick

Mix together marinade ingredients, reserving 3/4 cup for sauce and refrigerate.

Pour remaining mixture into a resealable bag and add steak; turning to coat. Refrigerate 2 hours, turning steak occasionally.

Remove steak and discard marinade. Grill over medium-hot coals to desired doneness. Thinly slice steak. Heat sauce and serve with steak. Serves 6