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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (9 inch) pie crusts
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 tsp salt and pepper
1/4 tsp ground nutmeg
1 (15 oz) container ricotta cheese
8 oz shredded mozzarella cheese
1 cup grated parmesan cheese
Preheat oven to 350. Press bottom pie crust into glass pie dish. In a large bowl, combine spinach and remaining ingredients; mixing well. Pour into bottom pie crust. Place second crust on top of filling and trim edues. Bake for 40 minutes. Let stant 10 minutes and cut into wedges.
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SPINACH CHEESE PIE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (9 inch) pie crusts
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 tsp salt and pepper
1/4 tsp ground nutmeg
1 (15 oz) container ricotta cheese
8 oz shredded mozzarella cheese
1 cup grated parmesan cheese
Preheat oven to 350. Press bottom pie crust into glass pie dish. In a large bowl, combine spinach and remaining ingredients; mixing well. Pour into bottom pie crust. Place second crust on top of filling and trim edues. Bake for 40 minutes. Let stant 10 minutes and cut into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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