CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY VOODOO CHICKEN - Brennans New Orleans

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

Marinade:
1 cup honey
1 cup butter, melted
1 tbsp Worcestershire sauce
2 oz Southern Comfort
1 lime, juiced
3 oz balsamic vinegar

Dipping Sauce:
1 cup Chinese sweet chili sauce
2 oz Southern Comfort
2 sprigs of cilantro, chopped
1 lime, juiced
1 tbsp hot sauce
3 oz honey
1 oz sesame oil

2 skinless, boneless chicken breasts, sliced into long strips

Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.

Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Voodoo Sausage And Pasta
   by charlene8819



Serves 6 16 oz. uncooked fettuccini 1 tsp. blackening seasoning 1 Tbsp. hot sauce 1/4 cup parsley, chopped 1 (1-lb) pkg. Hillshire FarmĀ® Smoked Sausage, cut into 1/4-inch slices 1 (16-oz.) ja




Brennans Banana Fosters
   by suemunzlinger



1/4 cup (1/2 stick) Butter 1 cup Brown Sugar 1/2 teaspoon Cinnamon instructions Combine the butter, sugar, and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcoh




Stuffed Baked Potatoes - Brennans
   by sgre52160



2 large potatoes 4 slices bacon, quartered 1/2 cup green onions, chopped 2 tbsp parmesan cheese, grated 1/2 cup sour cream 1/2 tsp salt 1/2 tsp white pepper, freshly ground Butter




Quick New Orleans Chicken
   by cyrilb








New Orleans Stuffed Chicken Breast
   by sgre52160



6 chicken breasts, bone-in 1 package Creole chicken stuffing mix 1 stick butter or margarine 1/2 tsp Creole seasoning 1 tsp paprika Wash chicken breasts and trim all excess skin and fat. Dry ea





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.