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Category: Chicken
Prep Time: Cook Time: Total Time:
6 chicken breasts, bone-in
1 package Creole chicken stuffing mix
1 stick butter or margarine
1/2 tsp Creole seasoning
1 tsp paprika
Wash chicken breasts and trim all excess skin and fat. Dry each breast and sprinkle with Creole seasoning. Set aside. Prepare stuffing mix according to package directions.
Stuff each breast cavity with about 1/2 cup prepared Creole Chicken Stuffing Mix. Place stuffed breasts stuffing side down on greased shallow baking pan. Baste the top of each breast with melted butter and sprinkle with paprika. Bake in a preheated 350 degrees oven for 45 minutes.
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NEW ORLEANS STUFFED CHICKEN BREAST
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 chicken breasts, bone-in
1 package Creole chicken stuffing mix
1 stick butter or margarine
1/2 tsp Creole seasoning
1 tsp paprika
Wash chicken breasts and trim all excess skin and fat. Dry each breast and sprinkle with Creole seasoning. Set aside. Prepare stuffing mix according to package directions.
Stuff each breast cavity with about 1/2 cup prepared Creole Chicken Stuffing Mix. Place stuffed breasts stuffing side down on greased shallow baking pan. Baste the top of each breast with melted butter and sprinkle with paprika. Bake in a preheated 350 degrees oven for 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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