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Recipe Source: cdkitchen.com
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Quick New Orleans Chicken
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Serves/Makes: 4
Ready in: 30-60 minutes
- 3 pounds chicken pieces
- 1/2 teaspoon dried thyme, crushed
- salt and pepper, to taste
- 1 tablespoon oil
- 1 can (14.5 ounce size) Cajun-style stewed tomatoes
- 1 medium green bell pepper, cut in strips
- 1 stalk celery, sliced
- 2 cloves garlic, minced
Sprinkle chicken with thyme; salt and pepper to taste. In large skillet, brown chicken in oil 15 minutes; drain. Stir in remaining ingredients; cover and simmer 10 minutes. Uncover and cook over medium-high heat until thickened and chicken is done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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